Yummy Salad

I don't think I have ever posted a recipe before. I can cook, I just don't like to. So I do it as infrequently as possible. Luckily my hubby is a good cook, though we both have slowed way down in the culinary arts since our children left home. (Somehow the motivation is quite different without them here.)

Well, this recipe is worth sharing. I got it from my sister. It makes a very tasty salad, isn't hard to do, and it's great for a pot luck or special share-with-friends meal. It goes FAST at pot lucks. We made this for our son's graduation party last weekend, and it was a hit.

Black Bean and Rice Salad

1 can (16 oz) black beans, thoroughly rinsed and drained

1 cup cooked white rice (1/3-1/2 cup raw)

5 oz. frozen corn, thawed

1/2 small red onion, finely chopped

1 sweet red bell pepper, chopped

1/4 cup chopped fresh cilantro

Dressing:

1 Tbsp balsamic vinegar

2 Tbsp fresh squeezed lime juice

1/4 cup olive oil

1/8 tsp each of salt and pepper

Mix all ingredients, toss with dressing and refrigerate. Keeps well for several days. Great vegetarian/vegan main dish, or side dish with grilled meats. Recipe can easily be doubled to serve a big group. It's always a hit!